T/SAFCM 019-2020 Abolished Group standards

T/SAFCM 019-2020 Food Contact Product Labeling and Use Guideline for Stainless Steel Kitchen Utensils

Publish Date: 2021-02-09 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SAFCM 019-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Items and materials that come into contact with food

Publish Date: 2021-02-09

Implement Date: 2021-03-01

Scope

Scope: This document specifies the technical requirements for the labeling and user manuals of stainless steel kitchenware products. This document applies to kitchenware products made primarily from stainless steel, such as bowls, plates, cups, saucers, pots, pans, chopsticks, spoons, forks, pots, spatulas, knives, clips, mesh sieves, etc., which are directly supplied to consumers. This document does not apply to metal insulated containers such as stainless steel vacuum cups, thermoses, metal insulated kettles, and metal insulated bottles, as well as household appliances such as electric kettles, rice cookers, electric hot pots, and electric pressure cookers, and similar stainless steel kitchenware products. Main technical content: This group standard specifies the scope, normative reference documents, terms and definitions, basic principles, labeling elements and requirements, and production requirements for labels. It also provides product labeling examples in the form of informative appendices for reference by manufacturing enterprises and relevant departments.