T/QLY 244-2024 Active Group standards

T/QLY 244-2024 Guizhou snacks, Jinzhou Sanhe Soup

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 244-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Select fresh pork feet, burn off the hair with a flaming torch, soak and wash them, and set aside. 6.1.2 Soak the white kidney beans in water in advance. 6.1.3 Cut the pork feet into small pieces, blanch them in boiling water, remove them, and rinse them with water. 6.2 Processing 6.2.1 Add the pork feet and white kidney beans to a pot, add water, boil over high heat, then simmer over low heat until they are soft and tender. Add salt to season. 6.2.2 Rinse, soak, filter, and steam the glutinous rice to make glutinous rice. 6.2.3 Put the glutinous rice in a bowl, pour in the white kidney beans and cover them. Then pour in the stewed soup, add crispy pork belly, minced pork, peanuts, cooked shredded chicken, pork feet, as well as soy sauce, vinegar, pepper powder, and dried chili powder, and scallions, and it's ready to serve.