T/SAFCM 012-2020
Active
Group standards
T/SAFCM 012-2020 Food Contact Product Labeling and Use Guideline for Technical Specification of Plastic Drinking Cups
T/SAFCM 012-2020 Food Contact Product Labeling and Use Guideline for Technical Specification of Plastic Drinking Cups
Price:
$ 20.00
Basic Information
Standard Code:
T/SAFCM 012-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Light industry, culture, and daily necessities
ICS Name:
Items and materials that come into contact with food
Publish Date:
2021-02-09
Implement Date:
2021-03-01
Scope
Scope: This document specifies the technical requirements for the labeling and user instructions of plastic drinking cups. This document applies to plastic drinking cups made from resins specified in relevant national food safety standards and announcements, which are processed by injection molding or blow molding. It does not include drinking cups made of melamine materials. Main technical content: This group standard specifies the scope, normative reference documents, terms and definitions, basic principles, labeling elements and requirements, production requirements for labels, and provides product labeling examples in the form of informative appendices for reference by production enterprises and relevant departments.
Development Information
Related Standards
NY/T 658-2002
Replaced
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced