T/QDNSX 0011-2024 Active Group standards

T/QDNSX 0011-2024 Processing technology specifications for KaiLi sour soup pig feet

Publish Date: 2024-08-08 Implement Date: 2024-08-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QDNSX 0011-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-08-08

Implement Date: 2024-08-08

Scope

Scope: This document specifies the terms and definitions of Kaili sour soup pork feet, raw material and auxiliary material requirements, processing process, processing requirements, storage, inspection, and record and document management. This document is applicable to the processing management of pre-packaged Kaili sour soup pork feet. Main technical content: raw material and auxiliary material requirements, processing process, processing requirements, storage, inspection, and record and document management.