T/SCSSX 11.0-2025 Active Group standards

T/SCSSX 11.0-2025 General specification for pre-fabricated meal production

Publish Date: 2025-01-21 Implement Date: 2025-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCSSX 11.0-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2025-01-21

Implement Date: 2025-03-01

Scope

Scope: This document specifies the requirements for the terminology and definitions of pre-cooked meals, production and processing sites, facilities and equipment, hygiene management, raw and auxiliary materials, food additives and food-related products, production process control, product inspection, labeling, and storage and transportation, etc. This document is applicable to the production of pre-cooked meals. Main technical contents: 8. Production process control 8.1 Based on the characteristics of raw materials, products, and processes, establish a cleaning and disinfection system for production equipment and environments to reduce the risk of microbial contamination. 8.2 Before use, raw materials should be inspected to ensure the removal of foreign objects, internal organs, hair, and toenails, etc. 8.3 For moving parts of production equipment that directly or indirectly contact products, use edible grease or other greases that meet food safety requirements for lubrication. 8.4 Separate auxiliary materials from semi-finished and finished products, and ensure that the surfaces of equipment and tools that come into contact with semi-finished and finished products are clean. 8.5 Reduce the risk of product contamination by foreign objects such as glass, metal, and plastic. 8.6 When conducting on-site maintenance, repair, and construction work, measures should be taken to avoid contamination of products by foreign objects, odors, and dust.