GB/T 22428.4-2008 Active National standards

GB/T 22428.4-2008 Glucose syrups—Determination of dry matter

GB/T 22428.4-2008 Glucose syrups—Determination of dry matter

Publish Date: 2008-10-19 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22428.4-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Starch and its derivative products

Publish Date: 2008-10-19

Implement Date: 2009-03-01

Pages: 4 pages

Scope

This standard specifies the method for determining the dry matter content of glucose syrup by vacuum drying. This method is applicable to dried glucose syrup, solid starch sugar, and fructose syrup.

Development Information

Word Count: 5 Thousand words Pages: 4 pages

Same series standard

GB/T 22428.1-2008 Starch hydrolysis products—Determination of reducing power and dextrose equivalent GB/T 22428.2-2008 Starch hydrolysis products—Determination of water content GB/T 22428.3-2008 Dextrose—Determination of loss in mass on drying

Replace the following standards

GB/T 12102-1989 Method for determination of dry matter of glucose syrups

Adopt standards

ISO 1742:1980

Related Standards

GB/T 8886-1988 Abolished

GB/T 8886-1988 Raw material of starch

Publish Date: 1988-03-26

GB/T 8887-1988 Replaced

GB/T 8887-1988 Classification of starch

Publish Date: 1988-03-26

GB/T 12086-1989 Replaced

GB/T 12086-1989 Method for determination of ash in starches

Publish Date: 1989-12-29

GB/T 12087-1989 Replaced

GB/T 12087-1989 Method for determination of moisture content in starches

Publish Date: 1989-12-29

GB/T 12088-1989 Replaced

GB/T 12088-1989 Method for determination of total fat in starches

Publish Date: 1989-12-29

GB/T 12089-1989 Replaced

GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products

Publish Date: 1989-12-29