DB34/T 1808-2012 Active Anhui ProvinceLocal standards

DB34/T 1808-2012 Frozen freshwater fish paste processing technical regulations

Publish Date: 2012-12-26 Implement Date: 2013-01-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 1808-2012

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Food processing

Publish Date: 2012-12-26

Implement Date: 2013-01-26

Pages: 7 pages

Scope

This standard specifies the terms and definitions, basic requirements, processing, packaging, freezing, storage, transportation, and production records for the processing of frozen freshwater fish paste. This standard applies to the production of frozen freshwater fish paste made from fresh, live, and frozen fish, which is processed through methods such as filleting, rinsing, fine filtration, dehydration, and freezing. Frozen fish paste produced from other animal aquatic product raw materials may be implemented in accordance with this standard.