T/CCA 029-2022 Active Group standards

T/CCA 029-2022 The evaluation of the cleanliness of food contact surfaces using ATP monitoring and the limit requirements for ATP levels

Publish Date: 2022-11-07 Implement Date: 2022-12-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCA 029-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Items and materials that come into contact with food

Publish Date: 2022-11-07

Implement Date: 2022-12-07

Scope

Main technical content: This document specifies a method for evaluating the cleaning effect of food contact surfaces using adenosine triphosphate (ATP) bioluminescence technology, as well as the limit requirements. This document is applicable to the evaluation of the cleaning effect of food contact surfaces using the ATP bioluminescence method in the fields of food production and catering processing. For the evaluation of the cleaning effect of food contact surfaces in other fields, the implementation can be referred to as a reference