T/BFI 0002-2024 Active Group standards

T/BFI 0002-2024 Jinhua fermented tea

Publish Date: 2024-09-12 Implement Date: 2024-09-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BFI 0002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-09-12

Implement Date: 2024-09-12

Scope

Main technical content: It refers to Fucha tea made from one or more raw materials such as black tea, green tea, black tea, white tea, yellow tea, Oolong tea (green tea), Pu'er tea, and flower tea, through processes such as sieving, blending or not blending, fermentation, pressing or not pressing, steaming, sterilization, inoculation, flowering (fermentation), drying, and packaging. Or, Fucha tea made from tea raw materials and processed Fucha tea, which is further processed into shaped, loose, or crushed tea products. According to the different raw materials used to produce the finished products, they are respectively called: Golden Flower Fermented Black Tea (Golden Flower Fucha Tea), Golden Flower Fermented Green Tea (Golden Flower Green Fucha Tea), Golden Flower Fermented White Tea (Golden Flower White Fucha Tea), Golden Flower Fermented Yellow Tea (Golden Flower Yellow Fucha Tea), Golden Flower Fermented Oolong Tea (Golden Flower Qing Fucha Tea), Golden Flower Fermented Pu'er Tea (Golden Flower Pu'er Fucha Tea), Golden Flower Fermented Flower Tea (Golden Flower Flower Fucha Tea), and Golden Flower Fermented Blended Tea (Golden Flower Blended Fucha Tea), etc.