GB 16798-1997
Replaced
T/OTOP 1066-2025
Active
Group standards
T/OTOP 1066-2025 Huarong pickled mustard cabbage
T/OTOP 1066-2025 Huarong pickled mustard cabbage
Price:
$ 20.00
Basic Information
Standard Code:
T/OTOP 1066-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2025-02-01
Implement Date:
2025-02-01
Scope
Main technical content: This document specifies the technical requirements, inspection rules, labeling, packaging, transportation, and storage of Huaron salt-preserved mustard greens. This document is applicable to the production and sale of Huaron salt-preserved mustard greens.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced