T/HBJL 002-2017 Active Group standards

T/HBJL 002-2017 The disinfection filtration technical procedures for Huanren ice wine

Publish Date: 2017-10-16 Implement Date: 2017-10-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBJL 002-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food processing

Publish Date: 2017-10-16

Implement Date: 2017-10-25

Scope

Scope: Huanren ice wine production enterprises; Main technical content: Using a plate and frame filter to sterilize and filter the wine

Development Information

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