GB 16798-1997
Replaced
T/XMNXH 136-2025
Active
Group standards
T/XMNXH 136-2025 Summer County Specialty Foods Chen Qiao Hu Pu
T/XMNXH 136-2025
Price:
$ 20.00
Basic Information
Standard Code:
T/XMNXH 136-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2025-07-10
Implement Date:
2025-08-10
Scope
Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensils selection, cooking methods, sensory requirements, best consumption time, and hygiene requirements of Chenqiao Hupu, a famous delicacy of Xia County. This document is applicable to the production of Chenqiao Hupu, a famous delicacy of Xia County. Main technical content: Foreword II Introduction III 1 Scope 42 Normative reference documents 43 Terms and definitions 44 Raw materials and requirements 55 Cooking utensils selection 66 Cooking methods 67 Sensory requirements 78 Best consumption time 89 Hygiene requirements of the processing process 8
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced