T/NXFSA 006S-2021 Active Group standards

T/NXFSA 006S-2021 Authentic Ningxia wolfberries Autumn fruits

Publish Date: 2021-01-18 Implement Date: 2021-01-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NXFSA 006S-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Food processing

Publish Date: 2021-01-18

Implement Date: 2021-01-18

Scope

Scope: This standard specifies the terms and definitions, technical requirements, food additives, hygiene requirements for production and processing, test methods, inspection rules, marking, packaging, transportation, and storage of authentic Ningxia wolfberry fruits and autumn fruits. This standard applies to the quality and grading of authentic Ningxia wolfberry fruits and autumn fruits. Main technical content: This standard involves independent intellectual property rights. Guangzhou Baguaitang Pharmaceutical Technology Co., Ltd., which participated in the standard-setting process, has obtained a trademark registration certificate for "White Tip" in Category 5: Wolfberry, with the trademark registration number 25518582; and a trademark registration certificate for "Autumn Fruit" in Category 5: Traditional Chinese Medicine, with the trademark registration number 41428948A. All related intellectual property rights and copyrights of this standard belong to Ningxia Baipian Wolfberry Industry Co., Ltd. and Guangzhou Baguaitang Pharmaceutical Technology Co., Ltd. Including the units and individuals who participated in the formulation of this group standard, all other units and individuals must obtain formal authorization from Ningxia Baipian Wolfberry Industry Co., Ltd. or Guangzhou Baguaitang Pharmaceutical Technology Co., Ltd. before using this standard, and may only use it within the scope and in accordance with the relevant requirements of the authorization. 4.1 Raw Material Requirements 4.1.1 Source of raw materials: Grown in Ningxia production areas, with Qing Shui River Basin and the eastern foothills of Helan Mountain being preferred. 4.1.2 Harvest season: Autumn (from September 22 to October 31), with a possible extension of 7 to 10 days before and after. 4.1.3 Varieties of raw materials: Ningxia wolfberry obtained through natural hybridization and artificial selection, including the following varieties: "Ningqi No.1", "Ningqi No.4", and other certi