T/CZSPTXH 309-2024 Active Group standards

T/CZSPTXH 309-2024 Chaoshan Cuisine: Green Bean Old Fragrant Yellow Roll Cooking Process Specification

T/CZSPTXH 309-2024

Publish Date: 2024-11-12 Implement Date: 2024-11-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZSPTXH 309-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-11-12

Implement Date: 2024-11-12

Scope

Scope: This document specifies the terms and definitions, raw material and auxiliary material requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for the cooking process of Chaoshan cuisine's "Mung Bean Old Frangipani Roll". This document is applicable to the preparation of Chaoshan cuisine's "Mung Bean Old Frangipani Roll". Main technical content: 4. Raw material and auxiliary material requirements 4.1 Main ingredients: Peeled mung beans 100g, cooked oil 30mL, egg 1 piece, wafer paper 12 sheets, breadcrumbs 200g, and cooking oil 1500mL (actual consumption 75mL). 4.2 Seasonings: Old Frangipani 15g, white sugar 60g. 5. Cooking utensils 5.1 Utensils: Cutting board, knife. 5.2 Cooking tools: Steamer and related tools. 6. Production process 6.1 Soak the peeled mung beans in water for 2 hours, drain the water, and steam them in a steamer for 25 minutes until cooked. 6.2 After removing the cooked mung beans, place them on a cutting board and crush them with a knife to prepare mung bean paste. Crush the Old Frangipani with a knife to prepare Old Frangipani paste. 6.3 Mix the mung bean paste and Old Frangipani paste, add cooked oil and white sugar, and stir until well combined to prepare mung bean Old Frangipani paste. 6.4 Crack an egg and stir it into egg mixture. 1T/CZSPTXH 309—2024 6.5 Spread the wafer paper, add 26g of mung bean Old Frangipani paste, and roll it into 12 pieces. Dip each piece in egg mixture and coat it with breadcrumbs for later use (each piece is 6cm×3cm). 6.6 Clean the pot, pour in cooking oil, and heat it over medium heat to 150℃. Fry the mung bean Old Frangipani rolls until they are golden and crispy. Remove them, drain the oil, and arrange them on a plate for serving. 7. Packaging The packaging container should preferably be a 12-inch round plate. 8. Quality requirements 8.1 Presentation requirements: Uniform in shape and no damage. 8.2 Color: Go