T/AHSF 002-2024 Active Group standards

T/AHSF 002-2024 Processing technical specification for fried xiangqiao

Publish Date: 2024-12-30 Implement Date: 2024-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHSF 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-30

Implement Date: 2024-12-30

Scope

Main Technical Content: 1. Scope: This document specifies the processing technology for roasted Torreya seeds, including terms and definitions, raw material and auxiliary requirements, process flow, quality requirements, inspection rules, labeling, storage, and transportation. This document is applicable to the production of roasted Torreya seeds. 2. Normative References: The content of the following documents is an integral part of this document through normative references. Among them, the dated references apply only to the version corresponding to that date; the undated references apply to the latest version (including all amendments) of these documents. - GB/T 5461 – Edible Salt - GB 5749 – Sanitary Standards for Drinking Water - GB 7718 – National Food Safety Standard – General Labeling Requirements for Prepackaged Foods - GB 19300 – National Food Safety Standard – Nut and Seed Products - GB 22165 – General Quality Requirements for Nut and Seed Products - GB 28050 – National Food Safety Standard – General Nutrition Labeling Requirements for Prepackaged Foods - LY/T 1773 – Torreya seeds 3. Terms and Definitions 3.1 Torreya Seeds: Mature Torreya seeds that have undergone dehusking (removal of the false seed coat) and heap-soaking treatment. 4. Raw Material and Auxiliary Requirements 4.1 Raw Material Requirements: After sun-drying, the moisture content of Torreya seeds should be controlled at ≤13.5%, and other indicators should meet the requirements of LY/T 1773. 4.2 Auxiliary Material Requirements 4.2.1 Coarse-grained salt: Sun-dried salt as defined in GB/T 5461. 4.2.2 Sand: Use 4mm-8mm natural quartz sand or high-temperature-fired ceramic solid sand. Before use, wash it with tap water 2-3 times and dry it for later use. 4.2.3 Water: Should meet the requirements of GB 5749. 5. Process Flow 5.1 Raw Material Grading and Initial Roasting - Initial roasting: - Ensure that the geographical location and surrounding environ