T/LFCFXH 015-2024 Active Group standards

T/LFCFXH 015-2024 The production specifications for Hongtong's famous snacks, pearl dumplings

Publish Date: 2024-08-20 Implement Date: 2024-08-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LFCFXH 015-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-08-20

Implement Date: 2024-08-20

Scope

Main technical content: 1. Production steps: Place the tomato noodles in a pot of boiling water and cook for 3–5 minutes until they become transparent. Transfer them to a bowl and let them cool down for later use. 2. Cut scallions and ginger into minced pieces, and chop the pork cracklings into fine pieces for later use. 3. Add the cooled noodles to the bowl, along with minced scallions and ginger, pork cracklings, thirteen-spice powder, Sichuan pepper powder, salt, chicken powder, and cooking oil. Mix well. Add starch that has been soaked in water and mix again. Shape the mixture into balls, place them on a steaming tray, and steam for 20 minutes. Let them cool down for later use. 4. In a pot, boil water and add Sichuan pepper water, salt, MSG, chicken powder, Sichuan pepper powder, soy sauce, and aged vinegar to create a sour and spicy flavor. 5. Add the steamed meatballs, garlic oil, and cilantro to a bowl, and pour in the sour and spicy soup to serve.