GB/T 29424-2012
Active
T/GRA 002-2022
Active
Group standards
T/GRA 002-2022 Cantonese cuisine (Shun De Cuisine) vocational skill level specification
T/GRA 002-2022 Cantonese cuisine (Shun De Cuisine) vocational skill level specification
Price:
$ 20.00
Basic Information
Standard Code:
T/GRA 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Labor and employment
Publish Date:
2022-05-28
Implement Date:
2022-05-28
Scope
Scope: This standard specifies the definition of Cantonese chefs (Shunde chefs), their grading system, training requirements, assessment requirements, professional competencies, theoretical knowledge, and skill requirements. This standard applies to professionals engaged in the preparation of Shunde cuisine. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Skill grading system 5. Requirements 6. Assessment requirements Appendix A (Normative) Assessment requirements for Cantonese chefs (Shunde chefs)
Development Information
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