SB/T 10611-2011 Active Industry standards-Business

SB/T 10611-2011 Ba-chicken

Publish Date: 2011-07-07 Implement Date: 2011-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10611-2011

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Meat and meat products

Publish Date: 2011-07-07

Implement Date: 2011-11-01

Pages: 12 pages

Scope

This standard specifies the terms and definitions, classification, raw material and auxiliary material requirements, technical requirements, quality management of the production and processing process, inspection methods, inspection rules, labeling, marking, packaging, transportation and storage, and recall requirements for braised chicken products.
This standard applies to the production, inspection, and sales of products manufactured in factories.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05