GB 16798-1997
Replaced
T/YLPX 004-2023
Active
Group standards
T/YLPX 004-2023 Rong County Pomace Wine Production Technical Specifications
T/YLPX 004-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/YLPX 004-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-01-08
Implement Date:
2024-01-15
Scope
Scope: Applicable to the processing and production of Rong County pomace wine; Main technical content: It stipulates the terms and definitions of Rong County pomace wine, the hygiene requirements of the processing process, technical requirements, production process, and packaging.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced