GB 16798-1997
Replaced
T/YAASS 07-2021
Active
Group standards
T/YAASS 07-2021 Processing technology specification for fried peanut kernels
T/YAASS 07-2021 Processing technology specification for fried peanut kernels
Price:
$ 20.00
Basic Information
Standard Code:
T/YAASS 07-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2021-07-08
Implement Date:
2021-09-01
Scope
Main technical content: This document specifies the terms and definitions of fried peanut kernels, raw materials, processing conditions, processing techniques, product quality, marking, labeling, packaging, storage and transportation, and other requirements.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced