GB 2757-1981
Replaced
T/DLMSWH 006-2017
Abolished
Group standards
T/DLMSWH 006-2017 Collective catering processing and operation specifications for delivery meals
T/DLMSWH 006-2017 Collective catering processing and operation specifications for delivery meals
Price:
$ 20.00
Basic Information
Standard Code:
T/DLMSWH 006-2017
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Surveying and mapping
ICS Name:
Food Composite
Publish Date:
2017-08-25
Implement Date:
2019-05-20
Scope
Scope: This standard applies to enterprises that produce meals for collective distribution (including student meals and social meals) and central kitchens; Main technical content: This standard stipulates the basic requirements and management guidelines for venues, facilities, personnel, and other aspects of the raw material procurement, processing, packaging, storage, and distribution processes in the production and distribution of meals for collective use.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced