GB 2757-1981
Replaced
T/CAAPP 002-2022
Abolished
Group standards
T/CAAPP 002-2022 Sample specifications for production and processing enterprises of livestock and poultry meat Part 2: Frozen meat
T/CAAPP 002-2022 Sample specifications for production and processing enterprises of livestock and poultry meat Part 2: Frozen meat
Basic Information
Standard Code:
T/CAAPP 002-2022
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-12-30
Implement Date:
2023-03-15
Scope
Main technical content: It covers the key aspects such as the principles of sampling frozen meat, personnel, tools, sample quantity and requirements, sample packaging and labeling, and the transfer and storage of samples
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced