GB/T 5538-2005 Replaced National standards

GB/T 5538-2005 Animal and vegetable fats and oils—Determination of peroxide value

Publish Date: 2005-11-11 Implement Date: 2006-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 5538-2005

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: The fats and oils of animals and plants

Publish Date: 2005-11-11

Implement Date: 2006-12-01

Pages: 8 pages

Development Information

Word Count: 12 Thousand words Pages: 8 pages

Replace the following standards

GB/T 5538-1995 Oils and fats—Determination of peroxide value

Superseded by the following standards

GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 15687-1995 Oils and fats—Preparation of test sample GB/T 15687-2008 Animal and vegetable fats and oils—Preparation of test sample

Adopt standards

ISO 3960:2001

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02