GB/T 7740-1987
Replaced
DB5103/T 23-2020
Active
Sichuan ProvinceLocal standards
DB5103/T 23-2020 Packaged cold eating rabbit production technology specifications (Zigong)
DB5103/T 23-2020 Packaged cold eating rabbit production technology specifications (Zigong)
Basic Information
Standard Code:
DB5103/T 23-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2020-12-23
Implement Date:
2021-01-01
Pages:
9 pages
Scope
This document specifies the basic conditions, main raw materials and auxiliary materials, processing techniques, and production record requirements for the production of pre-packaged cold-eating rabbit products. This document is applicable to the production process of pre-packaged cold-eating rabbit products in Zigong City, which mainly use fresh and frozen rabbit meat as raw materials.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished