DB5103/T 23-2020 Active Sichuan ProvinceLocal standards

DB5103/T 23-2020 Packaged cold eating rabbit production technology specifications (Zigong)

DB5103/T 23-2020 Packaged cold eating rabbit production technology specifications (Zigong)

Publish Date: 2020-12-23 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5103/T 23-2020
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Meat processing products
ICS Name: Meat and meat products
Publish Date: 2020-12-23
Implement Date: 2021-01-01
Pages: 9 pages

Scope

This document specifies the basic conditions, main raw materials and auxiliary materials, processing techniques, and production record requirements for the production of pre-packaged cold-eating rabbit products. This document is applicable to the production process of pre-packaged cold-eating rabbit products in Zigong City, which mainly use fresh and frozen rabbit meat as raw materials.

Development Information

Pages: 9 pages

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