T/XMLZH S001-2024 Active Group standards

T/XMLZH S001-2024 Xiamen specialty food: Tushi Bing (mud shrimp jelly)

Publish Date: 2024-03-05 Implement Date: 2024-03-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMLZH S001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-03-05

Implement Date: 2024-03-05

Scope

Main technical content: Compared with T/XMLZH S001-2020, the main changes of this document are as follows: ——Modify the description of the formula and process of Tudun Jelly in the scope of modification; ——Modify the normative reference documents; ——Modify the requirements for raw and auxiliary materials; ——Modify the tissue morphology in sensory indicators; ——Modify the value of total colony count in microbiological indicators; ——Delete Staphylococcus aureus in microbiological indicators and add Listeria monocytogenes

Development Information

Related Standards

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GB/T 5491-1985 Replaced

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GB/T 5492-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02