T/JMBX 0298-2025 Active Group standards

T/JMBX 0298-2025 Jiangmen Youpin Oyster Sauce

T/JMBX 0298-2025 Jiangmen Youpin Oyster Sauce (Mongolian sauce)

Publish Date: 2025-10-31 Implement Date: 2025-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/JMBX 0298-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Spices and seasonings

Publish Date: 2025-10-31

Implement Date: 2025-10-31

Scope

This document specifies the technical requirements, hygiene requirements for the production and processing process, inspection rules, marking, labeling, packaging, transportation, and storage requirements for Jiangmen Youpin Oyster Sauce, and describes the corresponding test methods. This document is applicable to oyster sauce products produced within the administrative area of Jiangmen City.