DB61/T 431-2008 Abolished Shaanxi ProvinceLocal standards

DB61/T 431-2008 Luo Zao (Sweet Fermented Rice Pudding) in DB61/T 431-2008

Publish Date: 2008-02-27 Implement Date: 2008-02-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB61/T 431-2008

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Food Composite

Publish Date: 2008-02-27

Implement Date: 2008-02-27

Pages: 6 pages

Scope

This standard applies to the glutinous rice wine made by adding dedicated yeast for mash to glutinous rice as the main raw material, followed by saccharification and fermentation

Development Information

Pages: 6 pages

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