T/YNTCA 045-2025 Active Group standards

T/YNTCA 045-2025 Yingjiang Hongcha

T/YNTCA 044-2025 Yingjiang Hongcha

Publish Date: 2025-10-31 Implement Date: 2025-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNTCA 045-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Tea

Publish Date: 2025-10-31

Implement Date: 2025-11-01

Scope

This document applies to black tea products made from fresh leaves of tea trees suitable for making black tea in the administrative area of Yingjiang County, which are processed through specific techniques such as withering, rolling, fermentation, drying, and refining. This document stipulates the production area of Yingjiang black tea, terms and definitions, types, grades, physical reference samples, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage.