GB 2757-1981
Replaced
T/LJXQSCFW 004-2021
Active
Group standards
T/LJXQSCFW 004-2021 Guidance for evaluating six pathogenic bacteria in ready-to-eat foods for catering
T/LJXQSCFW 004-2021 Guidance for evaluating six pathogenic bacteria in ready-to-eat foods for catering
Price:
$ 20.00
Basic Information
Standard Code:
T/LJXQSCFW 004-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2021-12-28
Implement Date:
2021-12-28
Scope
Scope: This document is applicable to the evaluation guidelines for six pathogenic bacteria in ready-to-eat food in Chongqing Liangjiang New Area; Main technical content: For the six pathogenic bacteria with higher risks in five common types of ready-to-eat food in Chongqing Liangjiang New Area, the evaluation guidelines are formulated by referring to relevant domestic and international standards.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced