T/DLQG 2002.2-2018 Active Group standards

T/DLQG 2002.2-2018 Food Production and Distribution Part 2: Cold Chain Technology and Management Standards

T/DLQG 2002.2-2018 Food Production and Distribution Part 2: Cold Chain Technology and Management Standards

Publish Date: 2018-08-18 Implement Date: 2018-09-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/DLQG 2002.2-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Labor safety technology
ICS Name: Food Composite
Publish Date: 2018-08-18
Implement Date: 2018-09-18

Scope

Main technical content: This standard specifies the terms and definitions of cold chain technology and management norms in the field of food production and circulation, as well as the requirements for cold chain processes, packaging, transportation, storage, sorting and distribution, wholesale and retail, product recall management, and cold chain logistics waste management. This standard applies to the management of cold chain processes in the food production and circulation chain (excluding home delivery by express delivery methods).

Development Information

Same series standard

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