T/TDSTIA 027-2026 Active Group standards

T/TDSTIA 027-2026 Infant formula milk powder freshness

Publish Date: 2026-02-13 Implement Date: 2026-03-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TDSTIA 027-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Other dairy products

Publish Date: 2026-02-13

Implement Date: 2026-03-12

Scope

The infancy and early childhood stage is an important period for human growth and development. Scientific feeding and a balanced diet are crucial for the healthy growth of infants and young children. Globally, only about 40% of infants aged 0-6 months are exclusively breastfed, and in China, only one-third of children receive adequate breastfeeding. Infant and toddler formula milk powder, as a substitute for breast milk, is also the first food for infants and young children. At present, both domestic and international quality indicators and evaluation standards for infant and toddler formula milk powder are based on total protein content, whey protein and casein ratio, which are similar to breast milk. However, there is still no evaluation method that reflects the freshness of breast milk directly from the mother's breast to the baby's mouth. Therefore, the National Dairy Industry Science and Technology Innovation Alliance constructed a multi-dimensional model based on heat-processed by-products such as furfural and active proteins α-lactalbumin and β-lactoglobulin, and calculated the freshness (Fresh degree, FD) to form a freshness measurement standard, which is used to evaluate the fresh and active quality of infant and toddler formula milk powder.