T/TEZHHNRM 001-2022 Active Group standards

T/TEZHHNRM 001-2022 Huanghua beef noodles

Publish Date: 2022-05-20 Implement Date: 2022-05-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TEZHHNRM 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2022-05-20

Implement Date: 2022-05-20

Scope

Main technical content: This document specifies the terminology and definitions of Huahua beef noodles, raw material requirements, production methods, sensory requirements, hygiene requirements, and dietary culture. This document is applicable to Huahua beef noodles from Taizhuang Snack Street in Zaozhuang City.

Development Information

Related Standards

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