T/SDLY 1-2022 Active Group standards

T/SDLY 1-2022 Suen De Le Liu Famous Dishes, Boneless Fish

Publish Date: 2022-01-27 Implement Date: 2022-01-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDLY 1-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Food Composite

Publish Date: 2022-01-27

Implement Date: 2022-01-27

Scope

Main technical content: This document specifies the basic requirements for boneless fish, the cooking process, the requirements for finished products, and their consumption and characteristics.

Development Information

Related Standards

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