DB50/T 609-2015 Active Chongqing CityLocal standards

DB50/T 609-2015 DB50/T 609-2015 Chongqing cuisine - Cooking specifications for braised turtle

Publish Date: 2015-07-15 Implement Date: 2015-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB50/T 609-2015

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2015-07-15

Implement Date: 2015-10-01

Scope

This standard applies to the processing and cooking of red-braised soft-shelled turtles.

Development Information

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