T/JXAS 033-2024 School canteen food safety management specifications for the Demonstration Zone of Ecological and Green Integration in the Yangtze River Delta

Scope

Scope: This document stipulates the basic requirements for food safety management in school cafeterias, including organization and personnel management, equipment and facilities, procurement and storage, food processing and preparation, food additive management, dedicated rooms and dedicated operation areas, meal delivery, sample retention, dishwashing and disinfection, kitchen waste management, systems, records and archives, labeling management, emergency response, daily management, and evaluation and improvement requirements. This document is applicable to the management of food safety in school cafeterias (full-time schools) within the demonstration area of ecological and green integration development in the Yangtze River Delta. Main technical content: This document stipulates the basic requirements for food safety management in school cafeterias, including organization and personnel management, equipment and facilities, procurement and storage, food processing and preparation, food additive management, dedicated rooms and dedicated operation areas, meal delivery, sample retention, dishwashing and disinfection, kitchen waste management, systems, records and archives, labeling management, emergency response, daily management, and evaluation and improvement requirements.

Development Information

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