T/AHN 042-2024 Active Group standards

T/AHN 042-2024 Huainan Beef Soup Raw Materials and Sweet Potato Starch Noodles Processing Technical Specifications

T/AHN 042-2024

Publish Date: 2024-05-17 Implement Date: 2024-05-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/AHN 042-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-05-17

Implement Date: 2024-05-17

Scope

Main technical content: This document specifies the requirements for raw materials and processing techniques, quality records, personnel requirements, finished product inspection, labeling, marking, packaging, storage, and transportation for the processing of sweet potato vermicelli, a raw material for Huainan beef soup. This document is applicable to the processing of vermicelli made from sweet potato starch.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02