T/MZFSCX 122-2023

Scope

Main Technical Content: 4 Basic Requirements Raw materials: The main ingredients, auxiliary materials, and seasonings shall comply with the provisions of GB 2762 and GB 2763 and meet the requirements of Table 1. Table 1: Raw Material Requirements Type | Requirements Main Ingredients | Taro (GB/T 34258) Auxiliary Ingredients | Snow Swan (GB/T 18672) Seasonings | Lard (GB 10146) Drinking Water (GB 5749) Sugar (GB 131104) Utensils: - Cooking stoves should preferably be gas stoves and steaming ovens. - Utensils should include woks and simmering pots. - Deep-bottomed glass round bowls are recommended for serving containers. - Cooking utensils should comply with the provisions of GB 4806.1 and GB 4806.9. - Tableware used for serving food should comply with the provisions of GB 14934. - Other raw materials and utensils may refer to the requirements of 4.1 and 4.2, selecting products that comply with local laws, regulations, and relevant standards. - Hygiene requirements should comply with local laws, regulations, and relevant standards. 5 Cooking Process Ingredients for cooking Fengshun Cuisine: Taro with Snow Swan The recommended dosages of main ingredients, auxiliary materials, and seasonings are shown in Table 2. Table 2: Ingredients Type | Dosage/g Main Ingredients | Net taro 600g, soaked Snow Swan 60g Auxiliary Ingredients | Wolfberry 5g Seasonings | Lard 200g, drinking water 150g, sugar 500g Note 1: The recommended dosages are suggested values based on cooking experience, and the amount of ingredients can be adjusted according to taste. Note 2: Refer to Appendix A for the ingredient diagram of the dish. Note 3: Snow Swan is for one serving, while taro is for multiple servings. 5.2.1 Preparation - Place the soaked Snow Swan in a steaming pot, add 50g of water, and steam for 20 minutes. - Soak the wolfberry in boiling water for 2 minutes, then remove and drain. - Cut the taro into 0.3cm-thick slices an

Development Information

Related Standards