GB 2757-1981
Replaced
T/ZSGTS 103-2024
Active
Group standards
T/ZSGTS 103-2024 "Xiangshan's Red Braised Dove"
T/ZSGTS 103-2024 "Xiangshan's Red Braised Dove"
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 103-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-03-01
Implement Date:
2024-03-01
Scope
Main technical content: This document specifies the technical requirements for Red-cooked Pigeons from Xiangshan, the hygiene requirements for the production and processing process, and the testing methods. This document is applicable to non-ready-to-eat cooked pre-packaged foods made from fresh pigeons as the main raw material, with the addition of auxiliary ingredients such as edible salt, white sugar, maltose, chicken powder seasoning, MSG, vinegar, spices, and white wine. The products are processed through the main processes of material selection, pre-treatment, ingredient mixing, marinating, boiling, sugar coating, deep-frying, cooling, packaging, sterilization, and quick freezing
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced