T/CC 4-2020 Active Group standards

T/CC 4-2020 Food Safety Monitoring and Management Station Construction and Operation Management Specification

Publish Date: 2020-06-18 Implement Date: 2020-07-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CC 4-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2020-06-18

Implement Date: 2020-07-16

Pages: 20 pages

Scope

This standard specifies the general requirements, construction requirements, facilities and equipment, organizational management, operational management, information management, quality control, and safety and emergency response of food safety monitoring and management stations.
This standard is applicable to the construction and management of food safety supervision stations in large enterprises. Organizations such as government agencies, enterprises and institutions, and schools with similar dining scenarios can refer to and use it for reference.

Development Information

Word Count: 30 Thousand words Pages: 20 pages

Referenced Standards

GB 2717-2018 National standard for food safety of soy sauce GB 2720-2015 Food Safety National Standard Monosodium L-Glutamate (MSG) GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 31650-2019 GB 50011-2010 Code for seismic design of buildings GB 50016-2014 Code for fire protection design of buildings GB 50189-2015 Design standard for energy efficiency of public buildings GB 50352-2019 Uniform standard for design of civil buildings

Related Standards

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GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

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