T/NTCYHY 008-2023 Active Group standards

T/NTCYHY 008-2023 Dining service guide for implementing a separate meal system

Publish Date: 2023-04-11 Implement Date: 2023-04-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTCYHY 008-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2023-04-11

Implement Date: 2023-04-11

Scope

Scope: This document provides the basic principles for the implementation of catering services in the catering industry, the design of meal distribution methods, the implementation of services, and responses to public health emergencies. This document is applicable to guiding catering enterprises and collective catering units, such as restaurants, hotels, guesthouses, and other catering service providers, in implementing meal distribution activities. Family collective banquets can refer to the relevant content for reference. Main technical content: This document provides the basic principles for the implementation of catering services in the catering industry, the design of meal distribution methods, the implementation of services, and responses to public health emergencies. During the dining process, by providing each person with a set of cutlery, a portion of food, and a portion of beverages, or by using public cutlery, we can achieve the goals of no cross-contamination or mixing of cutlery, food, and beverages, and provide a self-service dining method for customers to choose from.