T/SZFIA 101-2016 Active Group standards

T/SZFIA 101-2016 Community catering service standards

Publish Date: 2016-06-01 Implement Date: 2016-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SZFIA 101-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Integrated services

Publish Date: 2016-06-01

Implement Date: 2016-12-01

Scope

Scope: This standard specifies the basic requirements for community catering services, including service venues, service personnel, equipment and facilities, service safety, environment and hygiene, service models, food procurement, supply and sales, service quality evaluation, and documentation and regulations. This standard applies to catering service economic organizations primarily serving community residents. Public welfare community meal services may refer to and implement this standard accordingly. Main technical content: The main technical content of this standard includes the scope of application, normative references, terms and definitions, basic requirements, service venues, personnel, equipment and facilities, safety, environment and hygiene, service models, procurement, sales, quality and service, documentation and regulations, and service self-discipline and social supervision.