GB 2757-1981
Replaced
T/SCHX 003-2023
Active
Group standards
T/SCHX 003-2023 Quick-frozen pre-cooked dishes
T/SCHX 003-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/SCHX 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-10-23
Implement Date:
2023-11-14
Scope
Scope: This document specifies the terms and definitions, requirements, production processes and processing requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of quick-frozen pre-cooked dishes. This document is applicable to the production, processing, storage, and transportation of quick-frozen pre-cooked dishes. Main technical content: The main content includes the definition of terms for quick-frozen pre-cooked dishes, requirements, production processes and processing requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced