LS/T 3307-2017 Active Industry standards-Food

LS/T 3307-2017 Suaeda salsa seed cake and meal

LS/T 3307-2017 Suaeda salsa seed cake and meal

Publish Date: 2017-10-27 Implement Date: 2017-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LS/T 3307-2017

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Edible oil and fats, oil-containing seeds

Publish Date: 2017-10-27

Implement Date: 2017-12-20

Pages: 5 pages

Scope

This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labels and markings, as well as packaging, transportation, and storage requirements for salt-land Salsola biro seed cakes (cake meal).
This standard applies to commercial salt-land Salsola biro seed cakes (cake meal).

Development Information

Word Count: 8 Thousand words Pages: 5 pages

Referenced Standards

GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5515-1985 Inspection of grain and oilseeds Methods for determination of grude fibre GB/T 5515-2008 Inspection of grain and oils—Determination of crude fibre content in grain—Method with intermediate filtration GB/T 8946-1998 Plastic woven sack GB/T 8946-2013 General technical requirements of plastic woven sack GB/T 10358-1989 Method for determination of moisture and volatile matter content in oilseed residues GB/T 10358-2008 Oilseed residues—Determination of moisture and volatile matter content GB/T 10360-1989 Oilseed residues—Sampling GB/T 10360-2008 Oilseed residues—Sampling GB 13078-2001 Hygienical standard for feeds GB 13078-2017 Hygienical standard for feeds GB 13078.1-2006 Hygienical standard for feed—Limited content of nitrite in feeds GB 13078.2-2006 Hygienical standard for feeds—Toleration of ochratoxin A and zearalenone in feeds GB 13078.3-2007 Tolerance limits for deoxynivalenol in formula feed GB 19641-2005 Hygienic standard for oil seeds GB 19641-2015 Food Safety National Standards Edible Plant Oil Source GB/T 24904-2010 Gunny bags for packing of grain GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods

Related Standards

GB/T 9823-1988 Replaced

GB/T 9823-1988 Method for determination of total nitrogen content in oilseed residues

Publish Date: 1988-09-20

GB/T 9824-1988 Replaced

GB/T 9824-1988 Method for determination of total ash in oilseed residues

Publish Date: 1988-09-20

GB/T 9825-1988 Replaced

GB/T 9825-1988 Method for determination of hydrochloric acid insoluble ash in oilseed residues

Publish Date: 1988-09-20

GB/T 10359-1989 Replaced

GB/T 10359-1989 Determination of oil content in oilseed residues

Publish Date: 1989-02-22

GB/T 10360-1989 Replaced

GB/T 10360-1989 Oilseed residues—Sampling

Publish Date: 1989-02-22

GB/T 14489.1-1993 Replaced

GB/T 14489.1-1993 Method for determination of moisture and volatile matter content in oilseeds

Publish Date: 1993-06-19