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GB/T 14487-2017 Active National standards

GB/T 14487-2017 Tea vocabulary for sensory evaluation

GB/T 14487-2017 Tea vocabulary for sensory evaluation

Publish Date: 2017-11-01 Implement Date: 2018-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 14487-2017
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Tea products
ICS Name: Tea
Publish Date: 2017-11-01
Implement Date: 2018-05-01
Pages: 58 pages

Scope

This standard defines the general terms, specialized terms, and definitions for sensory evaluation of tea. This standard is applicable to the sensory evaluation of all types of tea in China.

Development Information

Word Count: 110 Thousand words Pages: 58 pages

Replace the following standards

GB/T 14487-2008 Terms of tea sensory tests

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30
GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19
GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07
GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16
GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05
GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14
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