T/TSFYR 0001-2023 Active Group standards

T/TSFYR 0001-2023 Double Phoenix Mutton Noodle Soup

Publish Date: 2023-11-18 Implement Date: 2023-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/TSFYR 0001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2023-11-18

Implement Date: 2023-11-20

Scope

Scope: This document specifies the raw materials and requirements, production process, hygiene and sensory requirements, and the best consumption time for Shuangfeng lamb noodles. This document is applicable to the production of Shuangfeng lamb noodles; Main technical content: raw materials and requirements, production process, hygiene and sensory requirements, and the best consumption time for Shuangfeng lamb noodles.

Development Information

Related Standards

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