GB 2757-1981
Replaced
T/MMZYY 04-2023
Active
Group standards
T/MMZYY 04-2023 Gao Liangcai, Hawthorn and Black Plum Jujube Cake, Stomach and Stomach Fluid Concentrated Paste (an herbal food used to nourish the spleen and stomach) with Chicken Gizzard Meat Jujube Cake
T/MMZYY 04-2023 Gao Liangcai, Hawthorn and Black Plum Jujube Cake, Stomach and Stomach Fluid Concentrated Paste (an herbal food used to nourish the spleen and stomach) with Chicken Gizzard Meat Jujube Cake
Price:
$ 20.00
Basic Information
Standard Code:
T/MMZYY 04-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-08-25
Implement Date:
2023-09-01
Pages:
7 pages
Scope
Scope: The production of Gao Liang dishes, hawthorn, black plum, chicken and inner gold cake; Main technical content: It stipulates the terms and definitions of Gao Liang dishes, hawthorn, black plum, chicken and inner gold cake, the requirements for raw and auxiliary materials, cooking utensils, production processes, flavor characteristics, the best consumption time, and operating principles.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced