GB 2757-1981
Replaced
T/XJNFCP 003-2023
Active
Group standards
T/XJNFCP 003-2023 Refrigerated ready-to-eat pre-packed dishes
T/XJNFCP 003-2023 Refrigerated ready-to-eat pre-packed dishes
Price:
$ 20.00
Basic Information
Standard Code:
T/XJNFCP 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-12-04
Implement Date:
2023-12-04
Scope
Main technical content: This document specifies the terms and definitions of refrigerated ready-made pre-cooked dishes, the requirements for raw and auxiliary materials, production processes, quality requirements, hygiene requirements during production and processing, inspection rules, labeling and marking, packaging, storage, and transportation. This document is applicable to the production management and quality control of refrigerated ready-made pre-cooked dishes.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced