T/CAB 0112-2021 Active Group standards

T/CAB 0112-2021 The requirements for the texture preservation of meat in a refrigerator and the experimental methods

Publish Date: 2021-09-29 Implement Date: 2021-09-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0112-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Home refrigeration equipment

Publish Date: 2021-09-29

Implement Date: 2021-09-29

Scope

Scope: This document is applicable to household refrigerators with the function of preserving livestock meat (hot fresh meat, cold fresh meat) and aquatic fish. Commercial refrigerators can refer to this document for use. Main technical content: This document specifies the terms and definitions of the grading of the taste of preserved meat in refrigerators, technical requirements, experimental methods, grade evaluation, and the content of experimental reports.