GB 2757-1981
Replaced
T/XMLZH S001-2018
Active
Group standards
T/XMLZH S001-2018 Xiamen Specialty Foods - Tusui Jelly
T/XMLZH S001-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/XMLZH S001-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2018-09-15
Implement Date:
2018-10-01
Scope
Main technical content: This standard is drafted in accordance with the rules of GB/T 1.1-2009, "Guidelines for Standardization Work - Part 1: Structure and Preparation of Standards". The product safety indicators include heavy metals, additives, pesticide and veterinary drug residues, and microorganism indicators. These indicators are mainly formulated in accordance with the "Review Rules for Production License of Other Aquatic Processed Products" (2006 Edition), GB 2762 "National Food Safety Standards - Limits of Contaminants in Food", GB 2763 "National Food Safety Standards - Maximum Residue Limits of Pesticides in Food", GB 10136 "National Food Safety Standards - Animal Aquatic Products", and GB 29921 "National Food Safety Standards - Limits of Pathogenic Bacteria in Food". Other indicators, such as nutritional content indicators, are formulated based on the actual situation of the product.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced