GB 2757-1981
Replaced
T/NBCY 1.1-2020
Active
Group standards
T/NBCY 1.1-2020 Ningbo "Ten Famous Dishes" Production Standards Part 1: Crystal Sugar Soft-shelled Turtle
T/NBCY 1.1-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/NBCY 1.1-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2020-01-03
Implement Date:
2020-01-09
Scope
Main technical content: It specifies the raw material requirements, production process, dish characteristics, and safety operation requirements for the "Ten Famous Dishes" of Ningbo, including Crystal Sugar Turtle Soup
Development Information
Same series standard
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced